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  • Proprietors Pat and Sylvia Keown opened the Hungry Monk restaurant for business on the 31st July 1988. Pat Keown had been in a family run wine business for 25years.
  • Julian, with 15 years experience in the wine business, and his wife, Samantha, have been part of the restaurant for the last five years.
  • The restaurant boasts a choice of eight different varieties of fish on the menu a day in summer and in winter wild game such as wild mallard, pheasant and venison. The cooking is of a very high standard, using excellent ingredients with a very sure touch offered by the chef.
  • The Hungry Monk combines excellent pleasant service, wonderful food, and a superb wine list The Hungry Monk is also fully Licensed.