Menus

We have specials every night displayed on the blackboard - including courses that reflect the season.

Go to:

Starters

MAINS

Desserts

DOWNLOAD:

FULL WINE LIST (PDF)

MOST ITEMS AVAILABLE AS 'TAKE AWAY' with 20% discount

Kitchen Team: Chris Denk, Hong Chen, Leon Coughlan, Stephanie Milhorato, Vinnie Lemos

Starters

Don't forget the blackboard!!

Samples: Our daily changed blackboard, listing all that night's specials.

Mains

List of 14 Allergens: 1 Cereals containing gluten, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Dairy, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide, 13 Lupin, 14 Molluscs.

Desserts

Wouldn't you love a dessert?

List of 14 Allergens: 1 Cereals containing gluten, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Dairy, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide, 13 Lupin, 14 Molluscs.

No service charge, except 10% on parties of 6 or more. ALL gratutities distributed to all staff

Our Main Suppliers:
Seafood: Wrights of Marino, Kish Fish, Smithfield
Free Range Chicken: Pat Garvey, Limerick. Niall Brady, Monaghan.
Fruit and Veg: Keelings Select, Dublin. Hawthorn Cottage (Organic), Portumna
Cheese: John Hempenstall, Arklow.